Title: Bean & Garlic Dip
Categories: Dip Appetizer Mexican
Yield: 4 Servings

2	c	Pinto Beans; *
1/4	c	Mayonnaise Or Salad Dressing
1		Clove Garlic; Finely Chopped
1 1/2	ts	Red Chiles; Ground
1/4	ts	Salt
		Pepper; Dash of

* Pinto beans can be home cooked or canned. ~------------------------------------------------------ ~----------------- Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.

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